← Solutionaty Point of sale

Caissex

The till, the kitchen screen and the customer display, in step — and every shop on one dashboard for head office.

Caissex — counter Serving
Kitchen #42 · ready
Average prep 3 min 32 s

Three screens, one sale.

A sale is rung up once. Everything downstream follows from it, with nobody retyping anything.

01

The counter

The cashier rings up and takes payment. A receipt prints, the drawer opens, and the sale is already saved.

02

The kitchen

The order appears on a touchscreen in the kitchen the same second. One tap on « ready » when the food is out.

03

The customer

A screen in the room shows the number moving from preparing to ready, so nobody has to ask the cashier.

Built for a shop, not a demo.

Counters are noisy, networks drop and hardware is old. The design assumes all three.

A sale is never lost

The sale is written to disk before anything else happens. Printing and syncing come after — a dead printer or a cut line costs paper, never a sale.

It works offline

The shop keeps selling with no internet at all. Sales queue up and reach head office by themselves once the line is back.

Nothing to install

One file, no runtime, no admin rights. It runs on the machine already sitting on the counter — including Windows 7, which most software gave up on years ago.

Head office sees everything

Revenue, average preparation time and busy hours, per shop and across the chain, on one dashboard that opens on a phone.

Tell us about your counter.

Every shop works differently. Describe yours and we’ll tell you what Caissex would look like in it.

Get in touch